Set Menu A

MENU A ....MAIN & DESSERT

THE BLACK HORSE STEAK BURGER

With salad and Homemade spicy chips

GOUJONS OF COD

With peas and Chips

CHICKEN CURRY

Served with Rice and Poppadum’s GF

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£23.00

Set Menu B

BANGERS ‘N’ BUBBLE…Sausages on Bubble ‘n’ Squeak with gravy and fried onions GF

HOME MADE CHICKEN KIEV...with lashings of garlic butter.

Vegetables and sauté potatoes

SINGAPORE BEEF...strips of peppered, sweet chilli beef served on a noodle stir fry

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SELECTION OF HOME-MADE DESSERTS

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£23.00

Set Menu C

FRED ASTAIRE...chicken with leeks and cream, served with a puff pastry top hat

Vegetables and sauté potatoes

PEKING CRISPY DUCK ...on a cucumber & bean sprout salad, with plum sauce & prawn crackers GF

TRADITIONAL FISH CAKES...with tartar sauce. Minted peas and spinach

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 SELECTION OF HOMEMADE DESSERTS

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£23.00

Set Menu D

PRAWN COCKTAIL GF

CRISPY FRIED BRIE…in breadcrumbs with chili jam

TRADITIONAL PATE…served with toast and homemade chutney

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PRIME SIRLOIN STEAK with black peppercorn sauce GF £ 5 Supplement

CHICKEN wrapped in Parma Ham, served with pesto spinach…nuts GF

SALMON STEAK stuffed with mozzarella and baked in filo pastry.

Served with a roasted red pepper sauce

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£36.50

Menu E

CRISPY FRIED TIGER PRAWNS…Garlic Dressing

SMOKED SALMON with spiced beetroot salad, Lime dressing GF

MELON AND PARMA HAM GF

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SLOW ROASTED LAMB FILLET in red wine and Rosemary gravy.

Served with minted crème fraiche GF

FILLETS OF SEA BREAM stuffed with sun roasted tomatoes and spinach GF

PORK FILLET served on a roasted mushroom, with a seed mustard cream GF

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SELECTION OF HOME-MADE DESSERTS

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£36.50

Menu F

CRISPY FRIED SALT ‘N’ PEPPER COD Lemon Dressing

POTTED CAJUN SALMON with crispy tortilla crisps

ORIENTAL DUCK FILO PARCEL with a cucumber salad and Hosing Dressing

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SLOW ROASTED PORK BELLY with honey and apple gravy. Crackling. GF

SEA BASS served on garlic mushrooms with crispy chorizo GF

CHICKEN stuffed with Prawns, Cherry tomatoes and fresh Basil GF

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SELECTION OF HOME-MADE DESSERTS

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£36.50

Menu G - Gourmet Option

TRIO OF TREATS…a mixed platter o

Crispy fried Brie…chili jam

King Prawn Cocktail

Traditional French Onion soup…with a cheese crouton

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BEEF WELLINGTON

Prime Fillet Steak baked in puff pastry with Pate and Mushrooms.

Mushroom sauce…. cooked pink.

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£58.00

Vegetarian Menu

STARTERS

ROASTED GOATS CHEESE with honey and black pepper dressing salad

MUSHROOMS IN FILO PASTRY Basil cream……V

MUSHROOM PATE with toasted Ciabatta …. V

SPINACH, PINE NUT AND FETA FILO’S

TEMPURA OF ASPARAGUS sweet chili dip…V

SPICED SWEET POTATO SOUP…V

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MAIN COURSE

ROASTED VEGETABLE FILO PARCEL.

Stuffed with mozzarella, served with sautéed cherry tomatoes and basil…V

BLACK BEAN AND MUSHROOM BURGER

Crispy onions, bun and spicy chips…V

THAI SPICED VEGETARIAN CURRY

With rice, pupodoms and sweet potato Barji…V

MIXED VEGETABLE CHILI

Served with rice, spiced Tortillas…V

WILD MUSHROOM STROGANOFF

Served with rice

VEGAN SAUSAGES

Served on Bubble ‘n’ Squeak, onion gravy…V

ROASTED RED PEPPER

Stuffed with spiced aubergine cous cous …. Moroccan spiced sauce…V

PLEASE CHOOSE ONE OPTION FROM THE ABOVE

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SELECTION OF HOME-MADE DESSERTS

COFFEE

Vegetarian menu 3 course £26

Vegetarian menu main course and Dessert £21

£26.00