Christmas Party Information

THE MENU IS PRICED AS FOLLOWS

Menu A is £35 per head.

The vegetarian menu B will be £28 a head.

The Sirloin Steak will have a £5 supplement added.

The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome.

The Pre-Christmas Celebration Menu is not available on Sundays

We require a list of your guest’s choices at least 21 days in advance. In our experience, people tend to forget their orders, so it’s a good idea to keep a copy of their individual orders and bring it with you on the day, then you can remind your guests of their choices.

For your convenience, we have included an order form

.

A deposit of £10 per head and written confirmation is required to secure your booking. This deposit is non-refundable.

Cancelled meals without 24 hours prior notice will be charged for.

To make a booking telephone 01892, 822141

We look forward to seeing at The Black Horse at Christmas

Gary, Michele and ‘The Team’

£35.00

Menu A

MENU A

TRADITIONAL PRAWN COCKTAIL

Served ‘Retro Style’ in a glass with homemade Marie Rose Sauce GF

CAJUN SPICED SALMON

Served with Avocado Salsa and spicy Tortilla Chips

 MUSHROOM RISOTTO

With Sun Roasted Tomatoes and Basil…V…

CRISPY FRIED BRIE

Coated in breadcrumbs served with homemade chilli jam...V

FARMHOUSE PATE

Served with ciabatta toasts and homemade cranberry chutney

****************

TRADITIONAL ROAST TURKEY

With all the trimmings, chipolata & bacon roll, sage & onion stuffing

SIRLOIN STEAK

Cooked to your liking, with a mushroom sauce,

 served with a side of chips GF £5 Supplement

SLOW ROASTED FILLET OF LAMB

With red wine, garlic and rosemary. Served with minted crème fraiche GF

FILLETS OF SEA BREAM

Stuffed with lentils, spinach and seed mustard dressing GF

**************

TOM, DICK ‘N’ HARRY

 A trio of everyone's favourite desserts...for those who cannot choose....

Baby Banoffee Pie, Mini Pavlova, plus a Chocolate profiterole

‘THE CHRISTMAS CRACKER’

A Baileys Cheesecake, with a chocolate Biscuit base, Topped with an Oreo Crumble and with a flick of chocolate sauce

‘BUG BUNNY’

Mathew’s Carrot Cake, warm with Butterscotch sauce and a dollop of cream

TRADITIONAL CHRISTMAS PUDDING with brandied cream

or

SELECTION OF CHEESE AND BISCUITS

****************

COFFEE AND CHOCOLATES

PLEASE ASK ABOUT OPTIONS FOR GLUTEN FREE

AS SOME DISHES CAN BE ADAPTED

£35.00

Vegetarian Menu B

CARROT, CORIANDER AND LENTIL SOUP….GF

Or choose a starter from Menu A

 MAIN COURSE….

FILO PASTRY PARCEL filled with roasted mushrooms, courgettes, tomatoes, Asparagus and mozzarella.

  Served with garlic sautéed cherry tomatoes and spinach…can be vegan

Vegan Chocolate and Orange Tart.

Served with vegan ice cream and Vegan chocolate sauce

Vegan Christmas Pudding available…. please ask

Or choose a dessert from Menu A

£28.00