The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome.
Christmas Party Menu
The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome.
Christmas Party
Christmas Party menu
Dear Organiser
Please find a copy of this year’s Pre Christmas Celebration menu.
We have a main menu, plus a vegetarian option.
THE MENU IS PRICED AT £40 A HEAD
The Sirloin Steak will have a £5 supplement added.
The Vegetarian option will be £35 for three courses.
The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome.
The Pre-Christmas Celebration Menu is not available on Sundays
We require a list of your guest’s choices at least 21 days in advance. In our experience people tend to forget their order, so it’s a good idea to keep a copy of their individual orders and bring it with you on the day, then you can remind your guests of their choices.
For your convenience we have included an order form
A deposit of £10 per head and written confirmation is required to secure your booking. This deposit is non-refundable.
Cancelled meals without 24 hours prior notice will be charged for.
To make a booking telephone 01892, 822141
We look forward to seeing at The Black Horse at Christmas
Gary, Michele and ‘The Team’
MENU
TRADITIONAL PRAWN COCKTAIL
Served ‘Retro Style’ in a glass with homemade Marie Rose Sauce GF
CHINESE SPICED DUCK IN FILO PASTRY
Cucumber and spring onion salad…hoisin dressing
CRISPY FRIED BRIE
Coated in breadcrumbs served with homemade chilli jam...V
FARMHOUSE PATE
Served with toast and homemade cranberry chutney
ROASTED ASPARAGUS
Wrapped in roasted Aubergine, served with a pesto dressing …V…NUTS
****************
TRADITIONAL ROAST TURKEY
With all the trimmings, chipolata & bacon roll, sage & onion stuffing
SIRLOIN STEAK
Cooked to your liking, with a mushroom sauce & Chorizo sauce
served with a side of chips GF £5 Supplement
SLOW ROASTED RUMP OF LAMB
With red wine, garlic and rosemary. Served with minted crème fraiche GF
SALMON STEAK
Parmesan and Parsley crust…creamy leek sauce GF
VEGETARIAN MAIN COURSE
ROASTED VEGETABLE TART
ushrooms, spinach, sundried tomatoes and Mozzarella…With a creamy leek sauce. V
All served with roast potatoes, seasonal vegetables and Cauliflower cheese
**************
TOM, DICK ‘N’ HARRY
A trio of everyone's favourite desserts...for those who cannot choose....
Baby Banoffee Pie, Mini Pavlova, plus a Chocolate profiterole
‘THE DUBLIN CHEESECAKE’
Baileys chocolate chip cheesecake with chocolate sauce
‘CHUBBY SANTA’
Traditional jam sponge pudding Ice Cream
TRADITIONAL CHRISTMAS PUDDING with brandied cream
or
SELECTION OF CHEESE AND BISCUITS
VEGAN AND GLUTEN FREE DESSERT UPON REQUEST
****************
COFFEE AND CHOCOLATES
THE BLACK HORSE PRE CHRISTMAS-CELEBRATION MEAL ORDER FORM 2025
NAME OF PARTY ..................................................
This website or its third party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more, please refer to the cookie policy. By closing this banner, clicking a link or continuing to browse otherwise, you agree to the use of cookies. View More