.jpg)
Takeaway Menu
FOOD ALLERGIES….BE SAFE….LET THE KITCHEN KNOW
To order please telephone 01892 822141
Please order 24 hours in advance to help our kitchen
STARTERS....or ....LIGHT BITES
SUMMER SEAFOOD SALAD
Layers Crab, Prawns, Crayfish and Smoked Salmon, topped with Asparagus and a Balsamic glaze £11.50…Or main course with salad £19... GF
AVOCADO & POPCORN PRAWNS
Hot ‘n’ crispy, spicy Cajun prawns. Served with avocado on a mixed leaf salad,
Cajun Spiced mayonnaise £9.50…Or as a main course £15
BRIE IN BREADCRUMBS
With homemade chilli jam £6.50
CRISPY SALT 'N' PEPPER CALAMARI...Balsamic dressing £6.50
MEDITERRANEAN PLATTER
Parma Ham, Chorizo, spiced olives, sun roasted tomatoes,
Bite size Mozzarella Balls and garlic bread £12.50
MAIN COURSE
BEEF WELLINGTON
Fillet Steak, baked in puff pastry with pate, served with mushroom sauce.
Vegetables and potatoes £28
Want a whole Beef Wellington for your 'Bubble' Dinner Party...just ask
LOBSTER THERMIDOR
Whole Lobster...taken from the shell, sauteed with Crab, Prawns, Cream, Mustard, Brandy and finished with cheese. Potatoes of your choice. £35 GF
KING SCALLOPS
Served on sauteed green beans, mushrooms, Chorizo and lentils. £23 GF
HOUSE SPECIALS…..NEPTUNE’S SUPPER…
½ Lobster, Large and small King Prawns and Langoustines.
Served hot with lashings of garlic butter… £35... GF
SURF ‘N’ TURF…
Prime British fillet steak & ½ lobster with lashings of garlic butter.
Served with chips £35...GF
CAPTAIN NEMO…
Prime Fillet steak topped with a Giant King Prawn, with lashings of garlic butter. Served with chips £35…GF
CAJUN SPICED SALMON STEAK
Served on sautéed cherry tomatoes, sweet potatoes and spinach £19 GF
FISHERMAN’S PIE
Cod, Prawns, Salmon and Spinach …with a cheesy potato top
Served with vegetables £18.50 GF
FILLETS OF SEA BASS
Served on creamed leeks with Parma Ham crackling. Veg and potatoes of your choice £18.50...GF
BATTERED COD
In crispy Black Horse Beer Batter with peas & chips or mushy peas £14
Small portion £8.50
DEEP FRIED BREADED SCAMPI
With chips & peas or salad £11
FROM THE LAND
PRIME BRITISH FILLET STEAK
With mushrooms, onion rings & tomato. Served with chips £25
Pepper sauce £2.50 extra
THE BLACK HORSE REAL STEAK BURGER
Made with rump steak. Topped with bacon, Cheese & onions. Served in ciabatta bread. With chips £14.50
LAMB’S LIVER
With bacon, onions, gravy. On mash with vegetables £11 GF
STEAK AND MUSHROOM PIE
Paula’s real homemade individual pie. Served with vegetables & your choice of potatoes £14
TOAD IN THE HOLE
A large Yorkshire pudding filled with Lincoln sausages, mash, fried onions and gravy £8
POSH PIE
Traditional cottage pie, with Lamb and Beef, topped with leek and cheddar mash. Served with vegetables £9 GF
CHICKEN CURRY
Served on rice with a poppadum £11...GF
HONG KONG CHICKEN
Pieces of chicken in batter, served on rice mixed with prawns, peas and ham. Sweet n sour sauce to dip and a side salad £11.50
CHICKEN FAJITAS
Spicy chicken served sizzling hot with salad & flour tortillas. Spicy salsa and minted crème fraiche £13.50
VEGETARIAN
ROASTED RED PEPPERS
Stuffed with Mushrooms, Spinach, Pine Nuts, Sun Dried Tomatoes and Melting Mozzarella. Topped with Asparagus. Served with Sweet Potato Chips £9.50
V…NUTS…CAN BE VEGAN PLEASE ASK
SUNDAY LUNCH CARVERY
£18.50
BEEF, LAMB,PORK, BAKED HAM AND TURKEY
MAIN AND DESSERT
DESSERTS
'SMARTY PANTS' Matthew’s Vanilla cheesecake, served with chocolate sauce. With a Smartie topping
‘STICKY MURPHY’ Matthew’s Lemon Syrup Sponge Pudding. With Cream, Custard or Vanilla Ice cream
‘SUMMER BERRY PAVLOVA’ Meringue, Strawberries, double cream and summer berry sauce GF
‘TOM, DICK AND HARRY’ A mixed platter with a Baby Banoffee pie, Mini Pavlova and a Chocolate profiterole
‘DIP ‘N’ LICK’ Fresh strawberries, banana, marshmallows, chocolate brownie, Paula’s shortbread. Served with warm chocolate sauce…happy dipping! GF
£6