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Takeaway Menu
TAKE AWAY MENU
BUBBLES 'N' BITES
A selection to share.....with a bottle of chilled Prosecco...Tandoori Chicken Kebabs
Avocado and Popcorn Prawns, Salmon filo Parcels with a Red pepper, cherry tomato, sweet potato and spinach salsa...plus a portion of chips. £35
FISH PIE
Cod, Salmon and spinach, with a cheesy potato top £13.50 GF
BATTERED COD
In crispy Black Horse Beer Batter with peas & chips or mushy peas £13 or small £8
DEEP FRIED BREADED SCAMPI
With chips & peas £10
SUMMER SEAFOOD SALAD
Smoked Salmon, Crab, Prawn and Crayfish. Served with Asparagus and Salad. Balsamic dressing
£15 or small £9 GF
CAJUN SPICED SALMON STEAK
Salmon steak coated with Cajun spice, served on a Sweet Potato, cherry tomato, spinach and roasted red pepper stir fry. £15 GF
ORIENTAL DUCK PARCEL
Chinese spiced Duck filo parcel, with a Chinese spiced cucumber salad, Hosin Dressing and Prawn Crackers £13
LAMB’S LIVER
With bacon, onions, gravy. On mash with vegetables £9.50 GF
STEAK AND MUSHROOM PIE
Paula’s real homemade individual pie. Served with vegetables & your choice of potatoes £12
POSH PIE
Traditional cottage pie, with Lamb and Beef, topped with cheddar mash.
Served with vegetables £8 GF
THE BLACK HORSE BURGER
Served in a Ciabatta Roll with bacon, onions and cheese. And chips and salad. £13.50
CHICKEN CURRY
Served on rice with poppadums £10...GF
HONG KONG CHICKEN
Pieces of chicken in batter, served on rice mixed peas and ham.
Sweet n sour sauce to dip £10
VEGETARIAN...ROASTED RED PEPPER
Stuffed with spinach, mushrooms, sun dried tomatoes, pine nuts, mozzarella and asparagus. Served with sweet potato chips £8 GF NUTS
GF…GLUTEN FREE
FOOD ALLERGIES….BE SAFE ….LET THE KITCHEN KNOW