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Design your own menu
CHOOSE 3 TO 4 OPTIONS FROM THE FOLLOWING STARTERS & MAIN COURSES, CREATING AN INDIVIDUAL MENU
TRADITIONAL PRAWN COCKTAIL...with small prawns and large Tiger Prawns and Marie Rose sauce
TEX MEX BASKET...A tortilla basket filled with avocado and crispy fried popcorn prawns
SEAFOOD PARCEL...Smoked Salmon stuffed with crab and cherry tomatoes
TRADITIONAL FISH CAKES with homemade tarter
CHILLI CRAB CROQUETS ...with hot chilli dip
POTTED CAJUN SPICED CRAB...with toasted soldiers
SMOKED SALMON SALAD...With Horseradish Dressing
CRISPY FRIED TIGER PRAWNS... with sweet chilli dressing
CRISPY SALT ‘N’ PEPPER CALAMARI
SALMON PATE...with Crispy fried spicy Tortillas
COQUILLE ST JACQUES....Queen Scallops with cream, Surrounded by creamed potato and finished with cheese
MEDITERRANEAN PLATTER...Parma Ham and chorizo, with olives and roasted tomatoes
ORIENTAL DUCK FILLO PARCEL...Served on a cucumber salad, with plum sauce
CHICKEN CAESAR SALAD...with bacon, pine nuts, shaved parmesan and garlic dressing
PEPPERED BEEF..served on a Spiced Beetroot Salad
LAMB SAMOSA'S with minted dressing
WILD MUSHROOM RISOTTO CAKES... with pesto cream
SHITAKE & OYSTER MUSHROOMS...sautéed in garlic butter, served with ciabatta toast
WARM CHOUX PASTRY... filled with mushrooms, stilton sauce
BRIE...crispy fried with homemade chilli jam
ROASTED GOATS CHEESE...with home made Chutney
MENU C....MAIN COURSE
Just pick 3 to 4 options for your menu
BEEF WELLINGTON
Fillet Steak, baked in Puff Pastry with a mushroom and pate stuffing.
served with a Madera sauce £9 Supplement
PRIME SIRLOIN STEAK...with a black pepper, cream and Brandy sauce
OR
With a Wild Mushroom Sauce £4 Supplement
SLOW ROASTED LAMB FILLET ...with red wine and rosemary served with minted crème friache
MOROCCAN SPICED LAMB...ginger, coriander and lemon. Served with cous cous
MEDALLIONS OF PORK FILLET...with seed mustard, served on bubble ‘n’ squeak
PORK BELLY...slow roasted with cider. Apple and honey gravy. Served with caramelised apple and crispy crackling
ROAST DUCKLING...with an orange and cranberry glaze
ROASTED CHICKEN ...with a chorizo stuffing, served on creamy leeks
CHICKEN EN CROUTE...baked in pastry with garlic cheese, served with a roasted red pepper dressing
ROASTED CHICKEN AND STUFFED WITH TIGER PRAWNS...with a tarragon and sherry sauce
FILLETS OF SEA BASS...with creamy leeks and Parma Ham crackling
FILLETS OF SEA BREAM...with a pea and crab stuffing
SWORDFISH STEAK...with Green Beans and Chorizo
SALMON STEAK...baked in fillo pastry with spinach and melting mozzarella, lemon cream
SMOKED HADDOCK ...served on traditional kedgeree with a light curry cream
FISHERMAN'S PIE...Salmon, Cod, Prawns and spinach...with a cheesy potato top
SELECTION OF HOME MADE DESSERTS & COFFEE
£30