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Starters & Main
CHOOSE 3 TO 4 OPTIONS FROM THE FOLLOWING STARTERS & MAIN COURSES, CREATING AN INDIVIDUAL MENU
TRADITIONAL PRAWN COCKTAIL...with small prawns and large Tiger Prawns and Marie Rose sauce
TEX MEX BASKET...A tortilla basket filled with avocado and crispy fried popcorn prawns
SEAFOOD PARCEL...Smoked Salmon stuffed with crab and cherry tomatoes
TRADITIONAL FISH CAKES with homemade tarter
CHILLI CRAB CROQUETS ...with hot chilli dip
POTTED CAJUN SPICED PRAWNS...with toasted soldiers
CRISPY FRIED TIGER PRAWNS... with sweet chilli dressing
CRISPY SALT ‘N’ PEPPER CALAMARI
MEDITERRANEAN PLATTER...Parma Ham and chorizo, with olives and roasted tomatoes
ORIENTAL DUCK FILLO PARCEL...Served on a cucumber salad, with plum sauce
CHICKEN CAESAR SALAD...with bacon, pine nuts, shaved parmesan and garlic dressing
TANDOORI SPICED CHICKEN ...onion salad & mint dressing served in a pompadom basket
CRISPY FRIED DUCK EGG...wrapped in Parma Ham and bread crumbs
WILD MUSHROOM RISOTTO CAKES... with pesto cream
SHITAKE & OYSTER MUSHROOMS...sautéed in garlic butter, served with ciabatta toast
WARM CHOUX PASTRY... filled with mushrooms, stilton sauce
BRIE...crispy fried with homemade chilli jam
ROASTED GOATS CHEESE...on a roasted tomato salad
TWICE BAKED CHEESE SOUFFLÉ ...with roasted red pepper dressing
MENU C....MAIN COURSE
Just pick 3 to 4 options for your menu
SLOW ROASTED LAMB FILLET ...with red wine and rosemary served with minted crème friache
MOROCCAN SPICED LAMB...ginger, coriander and lemon. Served with cous cous
TRADITIONAL BEEF, GUINNESS & MUSHROOM SUET PUDDING
PRIME RUMP STEAK...with black pepper cream & brandy sauce
MEDALLIONS OF PORK FILLET...with seed mustard, served on bubble ‘n’ squeak
PORK BELLY...slow roasted with cider. Apple and honey gravy. Served with caramelised apple and crispy crackling
ROAST DUCKLING...with an orange and cranberry glaze
ROASTED CHICKEN ...with a chorizo stuffing, served on creamy leeks
CHICKEN EN CROUTE...baked in pastry with garlic cheese, served with a roasted red pepper dressing
ROASTED CHICKEN AND STUFFED WITH TIGER PRAWNS...with a tarragon and sherry sauce
FILETS OF SEA BASS...with creamy leeks and Parma Ham crackling
FILLETS OF SEA BREAM...with a pea and crab stuffing
HAKE ...with green beans and crispy chorizo
SALMON STEAK...baked in fillo pastry with spinach and melting mozzarella, lemon cream
SMOKED HADDOCK ...served on traditional kedgeree with a light curry cream
SELECTION OF HOME MADE DESSERTS & COFFEE
£29.50