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Hot Buffet Selection
HOT BUFFET SELECTION
BOMBAY MIX
Paula’s Chicken Curry and Lamb Tikka
Served with Bombay spiced potatoes, mixed vegetable biryani Homemade onion Bhaji, pompadoms and rice
£15
TEX MEX
Hot ‘n’ spicy chilli Con Carne, Chicken Fajitas
Served with flour tortillas, minted crème fraiche and guacamole.Mixed salads and chips
£15
SINGAPORE SELECTION
Strips of sweet ‘n’ sour chicken, Bar B Q Roasted Pork
Served with rice and a sesame vegetable stir fry
Oriental Crispy Duck with plum sauce, cucumber and Chinese pancakes
£17
TRADITIONAL
Beef and mushrooms cooked in Guinness with dumplings
Slow roasted strips of Pork Belly in apple and cider Roasted potatoes and seasonal veg
£15
FISH ‘N’ CHIPS
Goujons of cod in Black Horse Beer Batter, Traditional Fish cakes
Mushy peas and Chips
£15
Casual eating for parties of 10 or more, Served in the area of your choice