Black Horse Pembury

To make a reservation
T: 01892 822 141

IN THE EVENINGS, THE MENU IS PRICED AS FOLLOWS

Menu A is £30 per head.

Menu B is £24 per head.

The vegetarian menu will be £23 a head.

The Sirloin Steak will have a £5 supplement added.

AT LUNCHTIMES, THE MENU IS PRICED AS FOLLOWS

Menu A will be priced at £26 a head....the Sirloin steak will have a supplement of £5 added.

Menu B will be £21 a head

The vegetarian menu will be £21

OR

IF YOU ARE PRESSED FOR TIME AT LUNCHTIME HAVE A TWO COURSE OPTION OF MAIN COURSE AND DESSERT.

Menu A…£22….Menu B …£17 ….Vegetarian £17……

The Sirloin will have a £5 supplement added.

TWO COURSE AVAILBLE LUNCH TIMES ONLY

The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome.

The Pre-Christmas Celebration Menu is not available on Sundays

We require a list of your guest’s choices at least 21 days in advance. In our experience people tend to forget their order, so it’s a good idea to keep a copy of their individual orders and bring it with you on the day, then you can remind your guests of their choices.

For your convenience we have included an order form

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PLEASE NOTE THAT, FOR PRICING REASONS, EACH GUEST MUST CHOOSE THEIR ENTIRE MEAL FROM ONE MENU ONLY.

A deposit of £10 per head and written confirmation is required to secure your booking. This deposit is non-refundable

Cancelled meals without 24 hours prior notice will be charged for.

To make a booking telephone 01892, 822141

We look forward to seeing at The Black Horse at Christmas

Gary, Michele and ‘The Team’

MENU A

TRADITIONAL PRAWN COCKTAIL

Served ‘Retro Style’ in a glass with homemade Marie Rose Sauce GF

CAJUN SPICED SALMON

Served with an avocado salsa GF

MUSHROOM FILO PASTRY PARCEL

Basil cream…V

CRISPY FRIED BRIE

Coated in breadcrumbs served with homemade chilli jam...V

FARMHOUSE PATE

Served with ciabatta toasts and homemade winter chutney

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TRADITIONAL ROAST TURKEY

With all the trimmings, chipolata & bacon roll, sage & onion stuffing

SIRLION STEAK

Cooked to your liking, with a mushroom sauce and crispy roasted onions, served with chips GF £5 Supplement

SLOW ROASTED FILLET OF LAMB

With red wine, garlic and rosemary. Served with minted crème fraiche GF

SLOW ROASTED PORK BELLY

With Honey and apple gravy, crispy crackling and Bubble ‘n’ Squeak stuffing balls

FILLETS OF SEA BREAM

Served on Garlic Lentils, Bacon and Spinach GF

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TOM, DICK ‘N’ HARRY

A trio of everyone's favourite desserts...for those who cannot choose....

Baby Banoffee Pie, Mini Pavlova, plus a Chocolate profiterole

‘EBONY AND IVORY’

A Baileys and chocolate Brownie chunk cheesecake, with a flick of chocolate sauce

‘WINTER BUNNY’

Warm Carrot Cake, with salted Caramel. Served warm with a dollop of double cream

TRADITIONAL CHRISTMAS PUDDING with brandied cream

SELECTION OF CHEESE AND BISCUITS

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COFFEE AND CHOCOLATES

VEGETARIAN

MAIN COURSE….THE BLACK HORSE NUT ROAST

Roasted courgettes stuffed with mushrooms, lentils, chick peas, sun dried tomatoes, sweet corn and Red peppers …tomato and basil sauce

V…Nuts….Vegan

To complete your meal please choose a starter and dessert from

Menu A or B

Vegan Starter and dessert available

V......SUITABLE FOR VEGETARIANS N.....CONTAINS NUTS

MENU B

SPICED CARROT AND CORIANDER SOUP served with bread sticks V

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TRADITIONAL ROAST TURKEY

With all the trimmings, chipolata & bacon roll, sage & onion stuffing

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TRADITIONAL CHRISTMAS PUDDING with brandied cream

Or

VANILLA ICE CREAM served in wafer basket

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COFFEE AND CHOCOLATES