Black Horse Pembury

To make a reservation
T: 01892 822 141

IN THE EVENINGS, THE MENU IS PRICED AS FOLLOWS

Menu A is £29.50 per head. The Sirloin steak will have a £5 Supplement

Menu B is £23 per head.

The vegetarian menu will be £23 a head.


AT LUNCHTIMES, THE MENU IS PRICED AS FOLLOWS

Menu A will be priced at £25.50 a head....the Sirloin steak will have a supplement of £5

Menu B will be £20 a head

The vegetarian menu will be £20

OR

IF YOU ARE PRESSED FOR TIME AT LUNCHTIME, HAVE A TWO COURSE OPTION OF MAIN COURSE AND DESSERT.

Menu A…£21….Menu B …£16 ….Vegetarian £16……The Sirloin steak will have a supplement of £5

TWO COURSE AVAILABLE LUNCH TIMES ONLY


The menu is available throughout the month of December. Early parties in November and late parties in January are very welcome. The Pre Christmas Celebration Menu is not available on Sundays

We require a list of your party’s choices at least 21 days in advance. In our experience people tend to forget their order, so it’s a good idea to keep a copy of their individual orders and bring it with you on the day, then you can remind your guests of their choices.

For your convenience we have included an order form.

PLEASE NOTE THAT, FOR PRICING REASONS, EACH GUEST MUST CHOOSE THEIR ENTIRE MEAL FROM ONE MENU ONLY.

A deposit of £7.50 per head and written confirmation is required to secure your booking. This deposit is non refundable

Cancelled meals without 24 hours prior notice will be charged for.

To make a booking telephone 01892, 822141

We look forward to seeing at The Black Horse at Christmas

Gary, Michele and ‘The Team’


MENU A

TRADITIONAL PRAWN COCKTAIL

Served ‘Retro Style’ in a glass with homemade Marie Rose Sauce

CAJUN SPICED SALMON

Served with an avocado Salsa

MUSHROOMS IN FILO PASTRY

Basil cream...V

CRISPY FRIED BRIE

Coated in breadcrumbs served with homemade chilli jam...V

FARMHOUSE PATE

Served with ciabatta toasts and homemade winter chutney

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TRADITIONAL ROAST TURKEY

With all the trimmings, chipolata & bacon roll, sage & onion stuffing

PEPPERED STEAK

Prime Sirloin steak, cooked to your liking, with a mushroom sauce and crispy roasted onions, served with chips. £5 Supplement GF

SLOW ROASTED FILLET OF LAMB

With red wine, garlic and rosemary. Served with minted crème fraiche. GF

PORK BELLY

Slow roasted with honey and apple gravy. Crispy Crackling and 'Bubble 'n' Squeak balls'

FILLET OF SEA BREAM

With Garlic Lentils, Bacon and Spinach GF

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TOM, DICK ‘N’ HARRY

A trio of everyone's favourite desserts...for those who cannot choose....

Baby Banoffee Pie, Mini Pavlova, plus a Chocolate profiterole

'EBONY AND IVORY'

A Baileys and Chocolate Brownie Chunk cheesecake, with Chocolate sauce

‘WINTER BUNNY’

Mathew's Carrot Cake, served warm,with Salted Caramel and Double cream

TRADITIONAL CHRISTMAS PUDDING with brandied cream

OR A TRIO OF CHEESE and biscuits

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COFFEE AND CHOCOLATES


VEGETARIAN

Starter....Vegan Feta Cheese Filo Parcel. Spiced Beetroot Salad V

MAIN COURSE... ROASTED RED PEPPER

Stuffed with mushrooms, pine nuts, spinach,roasted tomatoes and sweet potatoes and Melting Mozzarella. Nuts V

To complete your meal please choose a starter and dessert from

Menu A or B


V......SUITABLE FOR VEGETARIANS N.....CONTAINS NUTS

MENU B

SPICED CARROT AND CORIANDER SOUP served with bread sticks.... V

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TRADITIONAL ROAST TURKEY

With all the trimmings, chipolata & bacon roll, sage & onion stuffing

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TRADITIONAL CHRISTMAS PUDDING with brandied cream

Or

VANILLA ICE CREAM served in wafer basket

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COFFEE AND CHOCOLATES

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THE BLACK HORSE PRE CHRISTMAS CELEBRATION ORDER FORM 2020

NAME OF PARTY ..................................................

CONTACT TELEPHONE NUMBER......................................

EMAIL........................

DATE........................... LUNCH/EVE......................... TIME ................

DEPOSIT PAID.....................


MENU A CHOICES MENU B CHOICES

PRAWN COCKTAIL....X

CAJUN SALMON X..... SOUP...X

MUSHROOM FILO ....X TURKEY....X

CRISPY BRIE....X CHRISTMAS PUDDING...X

FARMHOUSE PATE....X VANILLA ICE CREAM....X

TURKEY......X

SIRLOIN STEAK.....X

SLOW ROASTED FILLET OF LAMB...X

PORK BELLY...X

SEA BREAM ....X

TOM, DICK ‘N’ HARRY..,X

EBONY AND IVORY CHEESECAKE...X

WINTER BUNNY...X

CHRISTMAS PUDDING ....X

TRIO OF CHEESE.......X

SPECIAL REQUESTS?


TOTAL NUMBER OF MENU A CHOICES....X

TOTAL NUMBER OF MENU B....X

TOTAL NUMBER OF VEGETARIAN MAIN COURSE....X

GRAND TOTAL OF NUMBER IN PARTY......X