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Extravaganza menu

SEAFOOD  EXTRAVAGANZA

SATURDAY 4th FEBRUARY 2017

7.30 Arrival for 8pm Start

TO START

PEA, HAM AND COD SOUP

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HELP YOURSELF TO THE COLD BUFFET

LOBSTERS, CRABS, KING PRAWNS, CRAYFISH, POACHED SALMON,

SMOKED SALMON, ANCHOVIES, GREENLAND PRAWNS, CRAB SHOTS

OYSTERS….with bloody Mary salsa

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DON’T FORGET TO LEAVE ROOM FOR THE HOT BITES…..

CRISPY FRIED GOUJONS with homemade tarter

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CHINESE SPICED MUSSELS with Ginger and Hosin

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SMOKED HADDOCK FILLO PARCELS

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WING OF SKATE with roasted tomato dressing 

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HAKE with seed mustard and spinach cream

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CRISPY FRIED SALT ‘N’ PEPPER CALAMARI

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LANGOUSTINES with garlic and lemon

 

 £39.95

NEXT DATE ....SATURDAY  4th November  2017

  Come and see what will be on the menu that night